About UsEL FILIPINO will bring you the different side of your usual filipino dishes. Not only that, we will surely satisfy your senses. Classifying it to your gastronomical adventures.
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Mission StatementEl Filipino restaurant has a mission to sell delicious and remarkable Filipino food and drinks. That the food and drinks we sell meets the highest standards of quality, freshness and seasonality and combines both modern-creative and traditional Filipino styles of cooking. To ensure that each guest receive prompt, professional, friendly and courteous service. To maintain a clean, comfortable and well maintained premises for our guest and staffs. To provide a fair price-nutritional, well-prepared meals – using only quality ingredients. To ensure that all guest and staff are treated with the respect and dignity they deserve. To thank each guest for the opportunity to serve them.
By maintaining this objective we shall be assured of a fair profit that will allow us to contribute to the community we serve. |
Vision StatementTo maintain a profitable operation that will continue our tradition of quality Filipino dining, at a reasonable cost, in a comfortable atmosphere, with exceptional service.
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Hours of Operation
Open for 24/7 |
General Manager - Chrystian Ya-Un
Operation Manager - Danielle Bautista F&B Manager - Trixie Lim Financial Manager - Frinzees Diane Executive Chef - Catherine Muhi |